- Tour of local market and shop for ingredients.
- Learn how to make curry paste the essential Thai cooking.
Please select 4 of your favorite dishes from the lists below;
- Masaman curry with chicken.
- Panaeng curry with chicken.
- Green curry with chicken.
- Spicy & Sour Prawns soup.
- Chicken with galangal in coconut milk soup.
- Clear soup.
- Chicken with cashew nuts.
- Chicken with yellow curry powder.
- Chicken with ginger.
- Spring roll.
- Deep fried chicken wrapped with pandanus leave
- Northern Thai style egg - noodle with curry.
- Thai style fried noodle (Pad - Thai)
***Individual cooking station and take home cookbook.
Advance Course (Maximum 4 Pax)
1 Person : 2,500 Baht
2 Persons : 2,000 Baht
3 - 4 Persons : 1,700 Baht
- Spicy Beef Salad
- Steamed fish with lime dressing
- Deep fried prawns with tamarind sauce
- Chicken sa - tay
Menu 2 (Local Dish)
- Northern Thai style egg-noodle with curry (Khao Soi)
- Burmese pork curry with ginger and peanut (Kaeng Hang Lay)
- Red chilli past with minced pork and tomato (Nam Prik Ong)
- Spicy chicken soup with herbs.
*** Special dishes can be requested in advance.
Carving Course (Maximum 4 pax)
1 Person : 1,500 Baht
2 Persons : 1,200 Baht
3 - 4 Persons : 1,000 Baht
- Traditional Thai style dessert
- Bottles of water
- Tea & Coffee